Krause's food, nutrition & diet therapy

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フォーマット:

図書

責任表示:

Mahan, L. Kathleen ; Arlin, Marian T. (Marian Thompson) ; Krause, Marie V.

言語:

英語

出版情報:

Philadelphia : Saunders, c1992

形態:

xxxvi, 933 p. : ill. (some col.) ; 29 cm

著者名:

書誌ID:

BA18752360

ISBN:

9780721655086 [0721655084]

子書誌情報

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その他の標題:	Krause's food, nutrition and diet therapy Food, nutrition & diet therapy Food, nutrition and diet therapy
主題:	Diet therapy; Food; Nutrition
分類・件名:	LCC : RM216 NLM : WB 400 M214k DDC : 615.8/54 LCSH : Diet therapy LCSH : Nutrition LCSH : Food
注記:	Rev. ed. of: Food, nutrition, and diet therapy / Marie V. Krause, L. Kathleen Mahan. 7th ed. 1984 Includes bibliographical references and index
著者名ヨミ:	MAHAN L. KATHLEEN

内容紹介

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1 図書 Nutrition and diet therapy Kerschner, Velma L. F.A. Davis	7 図書 Nutrition in nursing : the new approach : a handbook of nursing science Kamen, Betty, Fraley, E. Lynn Keats Pub.
2 図書 Nutrition and nutritional therapy in nursing Lewis, Clara M., 1932- Appleton-Century-Crofts	8 図書 Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease Woteki, Catherine E., Thomas, Paul R., 1953-, Institute of Medicine (U.S.). Food and Nutrition Board, Institute of … HarperPerennial
3 図書 Nutrition : essentials and diet therapy Poleman, Charlotte M., Peckenpaugh, Nancy J. Saunders	9 図書 Medical nutrition therapy : a case study approach Nahikian-Nelms, Marcia, Anderson, Sara Long Thomson/Wadsworth
4 図書 Basic nutrition and diet therapy Williams, Sue Rodwell, Mowry, Lillian Mosby Year Book	10 図書 Food chemistry and nutritional biochemistry Zapsalis, Charles, Beck, R. Anderle Wiley
5 図書 Foods of plant origin : production, technology, and human nutrition Salunkhe, D. K., Deshpande, S. S. Van Nostrand Reinhold	11 図書 Nutrition throughout the life cycle Williams, Sue Rodwell, Worthington-Roberts, Bonnie S., 1943-, Schlenker, Eleanor D., Pipes, Peggy L., Rees, Jane … Mosby Year Book
6 図書 Nutrition handbook for nursing practice Dudek, Susan G. Lippincott	12 図書 Physical properties of foods and food processing systems Lewis, Michael John, 1949 E. Horwood