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1.

図書
図書
1. Human nutrition : A continuing debate (:uk ; :us)
Martin Eastwood, Christine Edwards, Doreen Parry
出版情報: London ; New York : Chapman & Hall, c1992
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2.

図書
図書
2. Annual review of nutrition (v. 1:1981 - v. 24:2004)
Darby, William J. (William Jefferson), 1913- ; Olson, Robert E. ; McCormick, Donald B.
出版情報: Palo Alto, Calif. : Annual Reviews, c1981-
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3.

図書
図書
3. Developments in food proteins (1 - 7)
edited by B. J. F. Hudson
出版情報: London : Elsevier Applied Science, c1982-<c1991 >
シリーズ名: Developments series
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4.

図書
図書
4. Diet and health in Europe -- the evidence : proceedings of the symposium held in Brussels, October 24-28, 1989
guest editor, G.B. Brubacher
出版情報: Basel : Karger, 1991
シリーズ名: Annals of nutrition & metabolism ; Vol . 35, Supplement 1 . Annals of nutrition & metabolism ; Vol . 35, Supplement 1 ;
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5.

図書
図書
5. Ernährungslehre für Krankenpflegeberufe. 4., überarbeitete und erw. Aufl.
Hans-Jürgen Holtmeier
出版情報: Stuttgart ; New York : Georg Thieme Verlag, 1990
シリーズ名: Flexibles Taschenbuch ;
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6.

図書
図書
6. Food allergy and food intolerance : nutritional aspects and deveopments : 28th Symposium of the Group of European Nutritionists, Scheveningen, June 6-9, 1990
volume editors, J.C. Somogyi, H. R. Müller, Th. Ockhuizen
出版情報: Basel : Karger, c1991
シリーズ名: Bibliotheca nutritio et dieta ; no . 48 ;
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7.

図書
図書
7. Nutrition research reviews, 1991 (v. 4)
general editor M.I. Gurr
出版情報: Cambridge : Cambridge University Press, c1992
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8.

図書
図書
8. The chemistry and technology of food and food products. (1)
edited by Morris B. Jacobs
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9.

図書
図書
9. The chemistry and technology of food and food products. (2)
edited by Morris B. Jacobs
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10.

図書
図書
10. The chemistry and technology of food and food products. (3)
edited by Morris B. Jacobs
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