Blank Cover Image
このページのQRコード

The chemistry and technology of food and food products.

フォーマット:
図書
責任表示:
edited by Morris B. Jacobs
言語:
英語
書誌ID:
LT20032527
ISBN:
(3)
子書誌情報
Loading
所蔵情報
Loading availability information
タイトルが類似している資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
1 図書 The chemistry and technology of food and food products.
7 図書 Food allergy and food intolerance : nutritional aspects and deveopments : 28th Symposium of the Group of European Nutritionists, Scheveningen, June 6-9, 1990

Karger
2 図書 The chemistry and technology of food and food products.
8 図書 Physical chemistry of food processes

Van Nostrand Reinhold
3 図書 Food chemistry

Meyer, Lillian (Hoagland) 1910-

Reinhold Pub. Corp
9 図書 Food chemistry and nutritional biochemistry

Zapsalis, Charles, Beck, R. Anderle

Wiley
4 図書 Developments in food proteins

Hudson, B. J. F.

Elsevier Applied Science
10 図書 The technology of food preservation

Desrosier, Norman W.

AVI Pub. Co.
5 図書 Controlling dietary fiber in food products

Prosky, Leon, DeVries, Jonathan W.

Van Nostrand Reinhold
11 図書 Snack food technology

Matz, Samuel A.

Avi Pub. Co.
6 視聴覚資料 Fed up : it's time to get real about food

c2014
12 図書 Food science and technology : a series of monographs

Academic Press