Lactic acid bacteria in beverages and food. | 鹿児島純心女子学園図書館OPAC

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Lactic acid bacteria in beverages and food.

フォーマット:: 図書
責任表示:: edited by J.G.Carr, C.V.Cutting, G.C. Whiting
言語:: 英語
書誌ID:: LT20032510
ISBN:: 9780121606503 [0121606503]

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