Contemporary nutrition : issues and insights

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図書

責任表示:

Gordon M. Wardlaw, Paul M. Insel, Marcia F. Seyler

言語:

英語

出版情報:

St. Louis : Mosby Year Book, c1992

形態:

xxxi, 598, [137] p. : ill. (some col.) ; 28 cm

著者名:

書誌ID:

BA20380010

ISBN:

9780801623486 [0801623480]

子書誌情報

所蔵情報

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詳細

主題:	Nutrition
分類・件名:	LCC : QP141 DDC : 613.2 LCSH : Nutrition
注記:	Includes bibliographical references and index
著者名ヨミ:	WARDLAW GORDON M.

内容紹介

目次情報

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1 図書 Nutrition and nutritional therapy in nursing Lewis, Clara M., 1932- Appleton-Century-Crofts	7 図書 Contemporary issues in clinical nutrition A.R. Liss, Wiley-Liss
2 図書 Nutrition and the consumer Walker, Ann (Ann F.), Rolls, B. A. Elsevier Applied Science Pub., Sole distributor in the USA and Canada, Elsevier Science Pub. Co.	8 図書 Nutrition throughout the life cycle Williams, Sue Rodwell, Worthington-Roberts, Bonnie S., 1943-, Schlenker, Eleanor D., Pipes, Peggy L., Rees, Jane … Mosby Year Book
3 図書 The vitamins : fundamental aspects in nutrition and health Combs, Gerald F. Academic Press	9 図書 Nutrition and diet therapy Kerschner, Velma L. F.A. Davis
4 図書 Beck's nutrition and dietetics for nurses Beck, Mary E., Barker, Helen M. Churchill Livingstone	10 図書 Basic nutrition and diet therapy Williams, Sue Rodwell, Mowry, Lillian Mosby Year Book
5 図書 Nutrition : essentials and diet therapy Poleman, Charlotte M., Peckenpaugh, Nancy J. Saunders	11 図書 Nutrition handbook for nursing practice Dudek, Susan G. Lippincott
6 図書 Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease Woteki, Catherine E., Thomas, Paul R., 1953-, Institute of Medicine (U.S.). Food and Nutrition Board, Institute of … HarperPerennial	12 図書 Food chemistry and nutritional biochemistry Zapsalis, Charles, Beck, R. Anderle Wiley