Food quality control : foods of animal origin

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フォーマット:

図書

責任表示:

Harry V. Hagstad, William T. Hubbert

言語:

英語

出版情報:

Ames : Iowa State University Press, 1986

形態:

viii, 148 p. : ill. ; 25 cm

著者名:

書誌ID:

BA04981541

ISBN:

9780813807027 [0813807026]

9780813807027 [0813807026] (: pbk.)

子書誌情報

所蔵情報

タイトルが類似している資料

詳細

主題:	Animal food--Contamination; Animal food--Health aspects; Food industry and trade--Quality control; Veterinary public health
分類・件名:	LCC : RA601 DDC : 664/.907 LCSH : Animal food -- Health aspects LCSH : Animal food -- Contamination LCSH : Food industry and trade -- Quality control LCSH : Veterinary public health
注記:	Includes bibliographies and index
著者名ヨミ:	HAGSTAD HARRY V.

内容紹介

目次情報

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1 図書 Sensory science theory and applications in foods Lawless, Harry T., Klein, Barbara P., Institute of Food Technologists, International Union of Food Science and … M. Dekker	7 図書 Molecular approaches to improving food quality and safety Bhatnagar, Deepak, 1949-, Cleveland, Thomas E. Van Nostrand Reinhold
2 図書 Biotechnology and food quality Butterworths	8 図書 The cultural origins of human cognition Tomasello, William Michael, 1950- Harvard University Press
3 図書 Fundamental aspects Baianu, Ion C. Van Nostrand Reinhold	9 図書 Slow food : the case for taste Petrini, Carlo, Mccuaig, William Columbia university press
4 図書 Controlling dietary fiber in food products Prosky, Leon, DeVries, Jonathan W. Van Nostrand Reinhold	10 図書 Microbiology of foods Ayres, John Clifton, 1913-, Mundt, John Orvin, 1912-, Sandine, William E., 1928- W. H. Freeman
5 図書 Determination of food carbohydrates Southgate, D. A. T. Elsevier Applied Science	11 図書 Foods of plant origin : production, technology, and human nutrition Salunkhe, D. K., Deshpande, S. S. Van Nostrand Reinhold
6 図書 Making safe food : a management guide for microbiological quality Harrigan, W. F., Park, R. W. A Academic Press	12 図書 The origins and rise of associate degree nursing education Haase, Patricia T. National League for Nursing, Duke University Press